Light Of Asia Menu

Starters - 2x Tandoori Mixed Platter, Main Courses - Chicken Tikka Masala Lamb Tikka Balti, 1 Side Dish - Sagaloo Rice dishes 2x Pilau Rice 1 Nan Bread, 2 Poppadoms & Pickles

Starters 4x Tandoori Mixed Platter 4 Main Courses Chicken Korma Lamb Badam Passanda Chicken Jalfrezi Roshun Lamb Balti 2x Side Dishes - sagaloo 1 Chana Bhaji, 1 Sag Aloo 4x Pilau Rice, 2 Nan, 4x poppadoms & Pickle

Starters 1x onion Bhaji , 1x vegetable Somosa Main courses 1x vegetable Masala , 1x vegetable Balti Side dish 1x sagaloo , 2 Plain pilau rice , 1x plain nan bread Including with the meal , 2 Poppadoms & a pickle Tray

Button mushroom with spiced mince meat & fried until golden brown with a honey glaze

Home smoked breast of duck, served with a unique salad of red cabbage, apple & orange chutney

Pieces of fish in butter, marinated in spices

Chops, pieces of lamb on the bone, marinated in tandoori spices in a spare rib style

No introduction required to the famous Indian snack of crispy onions, deep fried until golden brown

Chicken quarter on the bone, lightly spiced & marinated with chilli, mint, coriander & yogurt, roasted in the tandoori

Herb crusted chicken wings spiced with paprika & peppers, served with green salad, coriander mint relish

Deep fried king prawn with spices & bound with breadcrumbs

Spicy mince lamb, formed, skewered & grilled in the clay oven

An appetising range of full flavoured chicken wings, seekh kebab, lamb tikka & chicken tikka

Chicken, lamb, seekh kebab & onion bhaji

Lightly spiced mince meat patties, coated with egg & shallow fried

Succulent lamb seekh kebab coated with herbs, peppers & mind English cheddar

Prawns served with a lightly spiced sauce on a bed of crisp lettuce

Marinated boneless chicken cooked in a tandoori sauce & served with cheese

Finely chopped spinach, sweet potato, black pepper & fenugreek bound together with spicy gram lour & deep fried to perfection

Grilled sirloin steak marinated in yogurt sauce, specially prepared with Bangladeshi herbs & spices. Barbecued over flaming charcoal in a tandoori oven. Cooked with fried mince meat, mushrooms, fresh garlic, ginger, coriander & cooked in specially made balti sauce. Delicate fried with a touch of cream. Please mention how hot you would like it to be

Boneless tandoori chicken cooked in a creamy butter sauce, made with almond flakes, a touch of coconut, onion, cream & a touch of tomato paste to give a slightly sweet buttery & creamy flavour Mild

Chicken cooked in a hot sauce with lots of garlic, fresh green chillies, herbs & chef's special spice Spicy

A traditional dish cooked with fried minced lamb & grilled off the bone. Traditional tandoori chicken in spicy thick sauce Medium hot

Cooked with lots of garlic & chef's own style Mild

Lamb cooked in a hot sauce with lots of garlic, fresh green chillies, herbs & chef's special spice Spicy

Off the bone chicken with butter & spices to produce a delicate meat, served in a korai Mild

(Hot) Cooked off the bone chicken from the charcoal fire & cooked with fresh green chilli, coriander & a touch of masala coconut sauce Spicy

Chicken pieces cooked with braised onions, mixed spices & coriander, almond, simmered in red wine Medium

Tender chicken & Boiled egg spiced hot & cooked with fresh ginger, garlic & herbs Very hot

Cooked with strong spices Medium hot

(Hot) Medium Cooked with strong spices

A fairly hot stew dish prepared with shanks of grilled lamb, gently simmered in a yogurt & tamarind sauce. A superb lamb dish with plenty of strong flavours Medium

Mildly spiced chicken flavoured with ground almonds, cooked in a rich creamy sauce with colemans fresh garden mint, served in a sizzling east iron pan Mild

Poached & grilled corn fed chicken breast, simmered with apricot sauce Mild

(Hot) Medium Mildly spiced lamb flavoured with ground coconuts, cooked in a rich creamy sauce with Coleman's fresh garden mint

(Hot) A Jalfrezi, Madras and Dhansak flavour dish cooked with in a spicy sauce consisting of green peppers, onions, garlic, spices and coriander to create and tantalising curry. A semi dry condensed dish with a touch of sourness and added green chilli for kick

Marinated pieces of chicken breast off the bone, cooked in clay oven Medium

Marinated pieces of lamb, cooked in clay oven. Medium

An assortment of lamb tikka, chicken tikka, king prawn, seekh kebab & chicken wings Medium

(Hot) Chips & slices of chicken tikka are the ultimate flavour packed side dish coated in a tomato Indian spiced madras and then loaded with fresh chillies onions and herbs and peppers.Does contain Mustard

(Hot) Chips & pieces of chunky lamb are the ultimate flavour packed side dish coated in a tomato Indian spiced madras and then loaded with fresh chillies onions and herbs and peppers.Does contain Mustard

Very hot A mixture of juicy lamb & chicken with fresh chopped green chilli & Bangladeshi chilli flakes (extremely hot)

Half chicken on the bone marinated in spices & cooked in the clay oven Medium

Lamb chops marinated in a specially prepared spice sauce Medium

Succulent pieces of chicken marinated in hot spices & cooked in clay oven Spicy

Four chops of generous proportions. They lie overnight in a special marinade of lime juice, warm dark spices, ginger and garlic. Served pink, for juiciness, and blackened by the grill

Marinated tiger prawns cooked in clay oven Medium

Marinated pieces of duck, cooked in clay oven Medium

Traditional Bangladeshi Biryani Dish Served With One-Piece Tandoori chicken on the bone Also served with An Boiled Egg. The Chicken Will be Marinated By chefs special sauce and will be cooked inside the Clay Oven when its ready it will be added on to the House Special Biryani

Chicken tikka, lamb tikka, mince meat, peas & mushrooms

Mixed vegetables

Stuffed with minced meat

Stuffed with vegetables

Peshawari naan) is a yeast-leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds. It originates from the city of Peshawar in Pakistan. Sweetest Nan on our menu

With chopped green chilli & garlic coating (hot)

Popular fried indian bread deep fried for golden, slightly crispy taste amazing with curries and starters

Spinach & potato

Potato & peas

Potato & cauliflower

Lady's fingers

Aubergine

Chickpeas

Lentils cooked with garlic

Chickpeas & potato

Dry mixed vegetable comes with potatoes, green chillies and coriander

Healthy Indian lentil dish made with chickpeas, onion, tomatoes, ginger, garlic, herbs, and spices

Duck cooked in a original masala sauce, the all time favourite re-invited with duck Mild

Barbecued duck cooked with onion, green pepper, tomato, garlic & coriander, served with special achari sauce Medium

Duck tikka cooked in chef's special balti sauce Medium

Breast of duck cooked in a spicy sauce, very hot- a traditional Bengal curry Very hot

Type of curry cooked with specially prepared spices with generous use of garlic, green pepper & fresh herbs Medium

Lean sliced of duck breast cooked with tamarind & honey in a mild sauce Mild

Comes with Peas, fried mushrooms and fried onions